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  155. Tucano Espresso a fost creata din dragoste, cu scopul
    de a face viata mai interesanta, cu zile
    colorate in culori aprinse si arome bogate, cu weekend-uri intense si de
    neuitat. Doar că puțini știu să prepare corespunzător și să se
    bucure de aromele ei deosebite. De obicei, cantitățile de cafea și
    lapte sunt egale, iar culoarea este maro deschis spre auriu.
    Se prepară în ibrice din cupru sau alamă cu fundul plat şi gura mai
    îngustă (se găsesc de cumpărat la ţiganii meşteşugari).
    Când îți vorbește despre gustul good al unui espresso
    sau despre textura delicată pe care ar trebui să aibă un cappuccino veritabil, ai crede că asta face dintotdeauna.

    Nici astăzi nu se cunoaște precise compoziția chimică a boabelor de cafea și mai ales tranformările pe care le suportă.

    Nu ma deranjeaza plasticul, nici ceasca care se umple mai repede, nici apa
    de sub aparat (probabil doar ceva furtun iesit din cauza transportului).

    Acesta se datoreaza fie unor cauze naturale, respectiv cafeaua este veche, a fost depozitata impropriu, in conditii de umiditate
    crescuta, fie unor cauze artificiale, respectiv cafeaua a
    fost racita prin stropire cu apa, imediat dupa terminarea prajirii.
    Pai e simplu, și nu-I deloc un secret, dacă citiți ce ne spun producătorii chiar pe pachetele de cafea
    : A se păstra într-un loc uscat, ferit de razele soarelui”. Aflându-se în Indonezia, țara-mamă a acestui tip de cafea ciudată, ne povestește Ovidiu, a încercat și el „Kopi Luwak”.
    De mentionat ca daca vrei cafea preparata a la carte, alaturi
    de espressor va trebuie si rasnita buna (care nu este neaparat
    scumpa).

    Intre timp, asa cum a scris Liviu, incerc sa rezolv problema unui
    spatiu pe care sa-l folosesc ca showroom pentru prezentare aparate si
    degustare sortimente de cafea. Origo is a specialty coffee
    shop with its personal roster, based on a robust need – to develop the specialty coffee
    in Romania and to explore its potential in style.
    Procesul de producție al cafelei începe cu selectarea și amestecarea boabelor de cafea pe categorii de calitate,
    în funcție de culoare și mărime. Sunt un om deschis la multe, insa la
    fel am si principii, iar unul dintre ele este ca nu pot accepta
    sa dau peste 1000 Euro(calculat cu abonament) pe un aparat pe
    care sa nu il pot folosi la a hundred% din capacitatea lui.

    Exceptie face Brazilia, intrucat varietatile de arabica braziliene au aroma mai putin rafinata.
    In ciuda tuturor dificultatilor, David R. Henry a reusit sa produca un soi superior de cafea, boabele fiind culease dupa reguli stricte potrivit carora se culeg guide cu
    mare atentie doar cele good mature, de culoarea ciresei coapte,
    operatiune care se efectueaza saptamanal, transformand soiul de cafea
    Sfanta Elena intr-un soi unic in lume din punct de
    vedere al controlului calitatii, incomparabil cu plantatiile
    intensive din alte tari. Ei bine, micul mamifer Paradoxurus hermaphrodites din zona
    insulelor Java, Sumatra, Bali, Sulawesi (Filipine), nu este
    singurul animal care se hrăneşte cu boabe de cafea, ci şi elefanţii.

    Pentru cei ce nu au uitat la ce servește cafeaua dimineața și pentru cei ce nu sunt
    multumiți de tăria cafelei lor, Amigo – leaderul pieței de cafea pure on the spot
    – vine și energizează categoria de cafea prăjită și măcinată și le spune răspicat: Bună dimineața!” – se arată în comunicatul transmis de Strauss. Ciudat e faptul ca din cate stiu eu, ca si abonament eu am Fiberlink 2. Acel Fiberlink 2 este 39 de lei, caci atata platesc eu pe el. La ei pe website, la vechipe pachete, Fiberlink 2 ofera viteza de one hundred mb/s fata de Fiberlink 1 care ofera 50 mb/s. Acest sistem transparent a stabilit ierarhie a prețurilor bazată pe calitate, cu loturi de calitate superioară care atrag prețuri mai mari.

    Din ce am mai testat până acum: și M60 și Digital camera din Față mai au cafea super bună – sunt amândouă pe Mendeleev. Acest lucru este cunoscut sub denumirea de ” prima fisură Deci
    cafea prăjită ușor, înseamnă, în basic, cafea care nu a fost prăjită dincolo de prima
    fisură. Desi am fost nevoiti sa luam in considerare mai multe caracteristici atunci cand am format
    topul, suntem siguri ca espressorul DeLonghi EC221.B
    este cel mai bun espressor pentru multe persoane care vor sa aiba
    parte de un espresso de calitate in fiecare dimineata.
    Ori de cate ori ai pofta de cafea sau un mic-dejun in oras” si esti in pana de inspiratie, cafeneaua Frudisiac poate fi alegere foarte buna.

    Am vazut prajitorii de pe la noi care pun la descrierea cafelei, in profilul buchetului acesteia, tot felul de lucruri neobisnuite. Typically, antreprenorii din Romania nu sunt stimulati sa isi deschida afaceri. Concentratul de cafea este filtrat cu ajutorul unor filtre speciale foarte nice, obţinându-se prin îndepărtarea reziduurilor (a zaţului”), extractul de cafea, care constituie materia primă pentru fabricarea cafelei
    solubile. Nimic altceva în afară de cafea bună şi puţină atenţie la paşii necesari
    preparării cafelei. Acest espressor de la Philips este
    unul profesional, ce necesita insa actionarea manuala a
    unor functii.

    Tot pentru uz extern, se poate prepara un amestec cu
    efect anticelulitic: Se amestecă zaţul ramas de la 2 ceşti de cafea cu puţin ardei iute tocat foarte mărunt şi cu ulei de
    masline. Ca urmare, ideally suited ar fi sa cumperi cafea cat pentru saptamana de consum, dar cum esti atat de ocupat si te lupti
    zilnic cu probleme si situatii mult mai importante, s-ar putea sa se dovedeasca dificil sa pastrezi cadenta; ca urmare iti recomandam sa iti improspatezi stocul macar odata la doua saptamani pentru a evita efectele mentionate mai sus.

    Restul de 5% din cafeaua cultivată în Costa Rica se
    găsește în Guanacaste, Orosi și Turrialba la altitudini mai mici, de
    aproximativ 600 – 900 m.

    În unele tari, în care împartirea între anotimpurile uscate si cele umede nu este foarte
    clara (cum ar fi Kenya si Columbia), arborii de cafea pot înflori de doua ori pe an, caz în care sunt doua recolte, una primara
    si una secundara. Evident ca exista multe alte locuri unde se prajeste industrial, cafeaua capatand marca anume
    si ajungand in cafenele sau supermarketuri. Două degustări mai târziu,
    multe informații proaspete, noi cunoștințe și aproape
    a hundred and twenty de minute petrecute într- companie plăcută, participanții la Accademia del Caffe își adresează propriile
    întrebări lui Marius, care, se vede pus în postura unui profesor blajin, ce-și îndrumă discipolii spre punerea în aplicare a informațiilor proaspăt
    dobândite.

    Espresso – in inima Tucano Coffee traieste dragostea pentru cafeaua gustoasa si de inalta calitate,
    proaspat prajita si aromata, pentru tarile exotice in care se cultiva cafeaua, pentru cultura bogata si traditiile acestor tari.
    De aceea nu este surprinzator ca doua legende puternice au aparut
    pentru a explica descoperirea acestei boabe
    magice. Acest proiect a luat nastere in 1992, cand Francesco
    Illy, fondatorul brand-ului illy, a invitat cateva personalitati ale artei
    contemporane sa isi puna amprenta pe ceasca de cafea desenata de Matteo Thun. Regardless of the success of her coffee
    shop, many are surprised to know that Preda nonetheless works six
    days a week at Antico Forno, the restaurant she began working at
    years in the past in hopes of opening her own store in the future.

    Dar ritualul de preparare şi calitatea băuturii sunt doar două treimi din marele complete.
    Boabele de Arabica cresc cel mai bine la altitudini
    de peste 900 de metri, iar cafeaua pe care obtinem din ele are cele
    mai bune caracteristici de aroma si gust. Și cum
    nimeni nu dorea asta, savanții și chimiștii
    comuniști au inventat cafea cu înlocuitori,
    numită popular, nechezol. Pe parcursul prajirii,
    sunt eliberate uleiurile aromate ale boabelor de cafea si se scale back umiditatea continutului.
    Adică nu poți să nu bănuiești tu, mare companie de
    telefonie mobilă, că până și un fraier ca
    alde Petreanu se va prinde la un moment dat (după vreo 6 ani de abonament biznis”) că e muuuult mai ieftin să-și ia cartelă decât să decarteze lunar bani cu lopata pentru același serviciu.

    Ascensiunea cafelei de specialitate, care prinde contur in Romania, unde tot mai multe cafenele aleg sa ofere clientilor bautura reprezentativa, este fructificata de Guido, care le poate pune la dispozitie acestora nu numai cafea proaspat prajita, ci si echipamente sau servicii de consultanta. În 2015, illycaffè a fost partener oficial al Expo Milano, fiind responsabil de cel mai mare pavilion al expozitiei, zona de cafea. Tehnologia modernă de prăjire garantează cea mai bună calitate şi aromă deosebită. L-am testat destul de mult incat sa-mi dau seama de toate dedesubturile acestui expresor handbook de cafea, incat am ajuns sa stiu si ce lapte este cel mai bun pentru ca spuma de la capucino sa iasa perfecta.

    Deoarece fiecare espressor are caracteristici proprii (setări proprii), volumul de cafea necesar în portafiltru poate varia de la un espressor la altul. In urma unor teste senzoriale pe 19 tipuri de cafea macinata si prajita, sigilata de producatori, s-au putut stabili un top al celor mai aromate tipuri de cafea existente pe piata romaneasca. Multi poate s-au obisnuit cu espressoarele automate si acum ca nu folosesc cu mtrebuie unul handbook le este greu sa aiba aceleasi rezultate, adica sa obtina spuma la fel de bine sau sa aiba parte de cafea la fel de intensa si aromata. Daca ai orice fel de intrebari despre DeLonghi EC221.B, imi poti scrie un comentariu si voi incerca sa te lamuresc.

    Mecanismul este in asa fel conceput incat sa extraga cat mai mult din aroma cafelei si lasa in urma reziduuri de cafea uscata, tasate intr-un calup usor de aruncat. La nivelul scoartei cerebrale, cafeina produce un flux mai fast si mai limpede de idei reducând somnolenta si oboseala. Pentru reteaua Digi Mobil internet tethering nu e activat, deci e aceeasi situatie precum la Vodafone. Se face un amestec de cafea solubilă, smântână dulce (nefermentată), sirop, îngheţată de vanilie, ciocolată amară rasă şi se lasă la frigider. Pulpa uscată și pergamentul este apoi îndepărtat mecanic pentru a obține cafea verde.

    Într-un vas mic, se combină zahărul brun cu siropul de ciocolată și laptele și se amestecă la foc mic până se dizolvă zahărul. Yuanyang”, uneori denumit si Ying Yong”, este bautura populara in Hong Kong, facuta din 3 parti de cafea si 7 parti de ceai cu lapte, in stil Hong Kong. Utilizarea autorizată a piraclostrobinului pe cireșe, prune, căpșuni, fructe de rug, alte fructe de dimensiuni mici și bace, ceapa verde, castraveți, pepene galben, pepene roșu, dovleac, semințe de floarea soarelui și boabe de cafea în SUA, Canada și Brazilia conduce la un nivel de reziduuri mai ridicat decât CMR-urile particular în anexa III la Regulamentul (CE) nr. 396/2005.

    Ghicitul in cafea este facut de obicei de femeile batrane, care au experienta in aceasta arta, fiind interesant pentru oameni care apartin tuturor mediilor sociale. Sunt convins că cei care se ocupă de acest tip de afacere și-ar dori să ridice prețul băuturilor de la automat. NOTĂ: Nu poți să te conectezi la rețele wireless cu smartphone-ul atâta timp cât hotspotul este activat pe smartphone, deoarece antena WiFi este folosită pentru a permite altor dispozitive să se conecteze la hotspot. Cafeaua sălbatică arabica creşte doar în Valea Rift din Etiopia şi pe platoul Boma din sudul Sudanului. Deci, cafeaua Robusta poate fi mai eficienta decat cea Arabica in alungarea tantarilor. http://www2.thaisp.org/Default.aspx?tabid=445&userId=1466994&language=en-US

  156. Tucano Espresso a fost creata din dragoste, cu scopul de a face viata
    mai interesanta, cu zile colorate in culori aprinse si arome bogate,
    cu weekend-uri intense si de neuitat. Doar că puțini știu să prepare
    corespunzător și să se bucure de aromele ei deosebite.

    De obicei, cantitățile de cafea și lapte sunt egale, iar culoarea este maro deschis spre auriu.
    Se prepară în ibrice din cupru sau alamă cu fundul plat şi gura mai
    îngustă (se găsesc de cumpărat la ţiganii meşteşugari).
    Când îți vorbește despre gustul good al unui espresso sau
    despre textura delicată pe care ar trebui să aibă un cappuccino veritabil,
    ai crede că asta face dintotdeauna. Nici astăzi nu se cunoaște precise compoziția chimică a boabelor de cafea și mai ales tranformările pe care le suportă.

    Nu ma deranjeaza plasticul, nici ceasca care se umple mai repede, nici apa
    de sub aparat (probabil doar ceva furtun iesit din cauza transportului).

    Acesta se datoreaza fie unor cauze naturale, respectiv cafeaua este veche, a fost
    depozitata impropriu, in conditii de umiditate
    crescuta, fie unor cauze artificiale, respectiv cafeaua a fost racita prin stropire cu apa,
    imediat dupa terminarea prajirii. Pai e simplu,
    și nu-I deloc un secret, dacă citiți ce ne spun producătorii chiar pe pachetele de cafea : A se păstra
    într-un loc uscat, ferit de razele soarelui”. Aflându-se în Indonezia, țara-mamă a acestui tip de cafea ciudată, ne povestește Ovidiu, a încercat și el „Kopi Luwak”.
    De mentionat ca daca vrei cafea preparata a la
    carte, alaturi de espressor va trebuie si rasnita buna (care nu este neaparat scumpa).

    Intre timp, asa cum a scris Liviu, incerc sa rezolv problema unui spatiu pe care sa-l folosesc ca showroom pentru prezentare aparate si degustare sortimente de cafea.
    Origo is a specialty coffee shop with its personal roster, based
    on a robust need – to develop the specialty coffee in Romania and to explore its potential in style.

    Procesul de producție al cafelei începe cu selectarea și
    amestecarea boabelor de cafea pe categorii de calitate, în funcție de
    culoare și mărime. Sunt un om deschis la multe, insa la fel am si principii,
    iar unul dintre ele este ca nu pot accepta sa dau peste 1000 Euro(calculat cu abonament) pe
    un aparat pe care sa nu il pot folosi la a hundred% din capacitatea lui.

    Exceptie face Brazilia, intrucat varietatile de arabica braziliene au aroma mai putin rafinata.

    In ciuda tuturor dificultatilor, David R. Henry a reusit sa produca
    un soi superior de cafea, boabele fiind culease dupa reguli stricte potrivit carora
    se culeg guide cu mare atentie doar cele good mature, de culoarea ciresei coapte, operatiune
    care se efectueaza saptamanal, transformand soiul de cafea Sfanta Elena intr-un soi unic in lume din punct de vedere al controlului calitatii, incomparabil
    cu plantatiile intensive din alte tari. Ei bine, micul mamifer Paradoxurus
    hermaphrodites din zona insulelor Java, Sumatra, Bali, Sulawesi (Filipine), nu este singurul animal care
    se hrăneşte cu boabe de cafea, ci şi elefanţii.

    Pentru cei ce nu au uitat la ce servește cafeaua dimineața
    și pentru cei ce nu sunt multumiți de tăria cafelei lor, Amigo –
    leaderul pieței de cafea pure on the spot – vine și energizează categoria de cafea prăjită
    și măcinată și le spune răspicat: Bună dimineața!” – se arată în comunicatul transmis de Strauss. Ciudat e faptul ca din cate stiu eu, ca si abonament eu am Fiberlink 2. Acel Fiberlink 2 este 39 de lei, caci atata platesc eu pe el. La ei pe website, la vechipe pachete, Fiberlink 2 ofera viteza de one hundred mb/s fata de Fiberlink 1 care ofera 50 mb/s. Acest sistem transparent a stabilit ierarhie a prețurilor bazată pe calitate, cu loturi de calitate superioară care atrag prețuri mai mari.

    Din ce am mai testat până acum: și M60 și Digital camera din Față mai au cafea super bună – sunt amândouă pe Mendeleev. Acest lucru este cunoscut sub denumirea de ” prima
    fisură Deci cafea prăjită ușor, înseamnă, în basic,
    cafea care nu a fost prăjită dincolo de prima fisură. Desi am
    fost nevoiti sa luam in considerare mai multe caracteristici atunci cand am format topul, suntem siguri ca espressorul DeLonghi EC221.B este cel mai bun espressor pentru multe persoane care
    vor sa aiba parte de un espresso de calitate in fiecare dimineata.
    Ori de cate ori ai pofta de cafea sau un mic-dejun in oras” si esti in pana de inspiratie, cafeneaua Frudisiac poate fi alegere foarte buna.

    Am vazut prajitorii de pe la noi care pun la descrierea cafelei, in profilul buchetului acesteia, tot felul de lucruri neobisnuite. Typically, antreprenorii din Romania nu sunt stimulati sa isi deschida afaceri. Concentratul de cafea este filtrat cu ajutorul unor filtre speciale foarte nice, obţinându-se prin îndepărtarea reziduurilor (a zaţului”),
    extractul de cafea, care constituie materia primă pentru fabricarea cafelei solubile.

    Nimic altceva în afară de cafea bună şi puţină atenţie la paşii necesari preparării cafelei.

    Acest espressor de la Philips este unul profesional,
    ce necesita insa actionarea manuala a unor functii.

    Tot pentru uz extern, se poate prepara un amestec cu efect anticelulitic: Se amestecă zaţul
    ramas de la 2 ceşti de cafea cu puţin ardei iute tocat
    foarte mărunt şi cu ulei de masline. Ca urmare, ideally suited ar
    fi sa cumperi cafea cat pentru saptamana de consum, dar cum esti
    atat de ocupat si te lupti zilnic cu probleme si situatii
    mult mai importante, s-ar putea sa se dovedeasca dificil sa pastrezi cadenta;
    ca urmare iti recomandam sa iti improspatezi stocul macar odata la doua saptamani pentru a evita
    efectele mentionate mai sus. Restul de 5% din cafeaua cultivată în Costa Rica se
    găsește în Guanacaste, Orosi și Turrialba la altitudini
    mai mici, de aproximativ 600 – 900 m.

    În unele tari, în care împartirea între anotimpurile uscate si cele umede nu este foarte clara
    (cum ar fi Kenya si Columbia), arborii de cafea pot înflori de doua ori pe an, caz în care sunt doua recolte, una primara
    si una secundara. Evident ca exista multe alte locuri unde se prajeste industrial,
    cafeaua capatand marca anume si ajungand in cafenele sau
    supermarketuri. Două degustări mai târziu, multe informații proaspete, noi cunoștințe și aproape a hundred and twenty de minute petrecute într- companie plăcută,
    participanții la Accademia del Caffe își adresează propriile întrebări lui
    Marius, care, se vede pus în postura unui profesor blajin, ce-și
    îndrumă discipolii spre punerea în aplicare
    a informațiilor proaspăt dobândite.

    Espresso – in inima Tucano Coffee traieste dragostea pentru cafeaua gustoasa si
    de inalta calitate, proaspat prajita si aromata, pentru
    tarile exotice in care se cultiva cafeaua, pentru cultura bogata si traditiile
    acestor tari. De aceea nu este surprinzator ca doua legende puternice au
    aparut pentru a explica descoperirea acestei boabe magice.
    Acest proiect a luat nastere in 1992, cand Francesco Illy, fondatorul brand-ului illy, a invitat cateva personalitati ale
    artei contemporane sa isi puna amprenta pe ceasca de cafea desenata de Matteo Thun. Regardless of the success
    of her coffee shop, many are surprised to know that Preda nonetheless
    works six days a week at Antico Forno, the restaurant she began working at years in the
    past in hopes of opening her own store in the future.

    Dar ritualul de preparare şi calitatea băuturii sunt doar
    două treimi din marele complete. Boabele de Arabica cresc cel mai bine la altitudini de peste 900 de metri, iar cafeaua pe care obtinem din ele are cele mai bune caracteristici de aroma si gust.
    Și cum nimeni nu dorea asta, savanții și chimiștii comuniști
    au inventat cafea cu înlocuitori, numită popular, nechezol.
    Pe parcursul prajirii, sunt eliberate uleiurile aromate ale boabelor de
    cafea si se scale back umiditatea continutului. Adică nu
    poți să nu bănuiești tu, mare companie de telefonie mobilă,
    că până și un fraier ca alde Petreanu se va prinde la
    un moment dat (după vreo 6 ani de abonament biznis”) că e muuuult mai ieftin să-și ia cartelă decât să decarteze lunar bani cu lopata pentru același serviciu.

    Ascensiunea cafelei de specialitate, care prinde contur in Romania, unde tot mai multe cafenele aleg sa ofere clientilor bautura reprezentativa, este fructificata de Guido, care le poate pune la dispozitie acestora nu numai cafea proaspat prajita, ci si echipamente sau servicii de consultanta. În 2015, illycaffè a fost partener oficial al Expo Milano, fiind responsabil de cel mai mare pavilion al expozitiei, zona de cafea. Tehnologia modernă de prăjire garantează cea mai bună calitate şi aromă deosebită. L-am testat destul de mult incat sa-mi dau seama de toate dedesubturile acestui expresor handbook de cafea, incat am ajuns sa stiu si ce lapte este cel mai bun pentru ca spuma de la capucino sa iasa perfecta.

    Deoarece fiecare espressor are caracteristici proprii (setări proprii), volumul de cafea necesar în portafiltru poate varia de la un espressor la altul. In urma unor teste senzoriale pe 19 tipuri de cafea macinata si prajita, sigilata de producatori, s-au putut stabili un top al celor mai aromate tipuri de cafea existente pe piata romaneasca. Multi poate s-au obisnuit cu espressoarele automate si acum ca nu folosesc cu mtrebuie unul handbook le este greu sa aiba aceleasi rezultate, adica sa obtina spuma la fel de bine sau sa aiba parte de cafea la fel de intensa si aromata. Daca ai orice fel de intrebari despre DeLonghi EC221.B, imi poti scrie un comentariu si voi incerca sa te lamuresc.

    Mecanismul este in asa fel conceput incat sa extraga cat mai mult din aroma cafelei si lasa in urma reziduuri de cafea uscata, tasate intr-un calup usor de aruncat. La nivelul scoartei cerebrale, cafeina produce un flux mai fast si mai limpede de idei reducând somnolenta si oboseala. Pentru reteaua Digi Mobil internet tethering nu e activat, deci e aceeasi situatie precum la Vodafone. Se face un amestec de cafea solubilă, smântână dulce (nefermentată), sirop, îngheţată de vanilie, ciocolată amară rasă şi se lasă la frigider. Pulpa uscată și pergamentul este apoi îndepărtat mecanic pentru a obține cafea verde.

    Într-un vas mic, se combină zahărul brun cu siropul de ciocolată și laptele și se amestecă la foc mic până se dizolvă zahărul. Yuanyang”, uneori denumit si Ying Yong”, este bautura populara in Hong Kong, facuta din 3 parti de cafea si 7 parti de ceai cu lapte, in stil Hong Kong. Utilizarea autorizată a piraclostrobinului pe cireșe, prune, căpșuni, fructe de rug, alte fructe de dimensiuni mici și bace, ceapa verde, castraveți, pepene galben, pepene roșu, dovleac, semințe de floarea soarelui și boabe de cafea în SUA, Canada și Brazilia conduce la un nivel de reziduuri mai ridicat decât CMR-urile particular în anexa III la Regulamentul (CE) nr. 396/2005.

    Ghicitul in cafea este facut de obicei de femeile batrane, care au experienta in aceasta arta, fiind interesant pentru oameni care apartin tuturor mediilor sociale. Sunt convins că cei care se ocupă de acest tip de afacere și-ar dori să ridice prețul băuturilor de la automat. NOTĂ: Nu poți să te conectezi la rețele wireless cu smartphone-ul atâta timp cât hotspotul este activat pe smartphone, deoarece antena WiFi este folosită pentru a permite altor dispozitive să se conecteze la hotspot. Cafeaua sălbatică arabica creşte doar în Valea Rift din Etiopia şi pe platoul Boma din sudul Sudanului. Deci, cafeaua Robusta poate fi mai eficienta decat cea Arabica in alungarea tantarilor. http://www2.thaisp.org/Default.aspx?tabid=445&userId=1466994&language=en-US

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